Kanesa°«s revolutionary granulated type of miso, born from a fusion of the long Japanese tradition of making miso, and modern innovation to create the easiest and most convenient miso ever. Granulated miso is cleaner, more convenient, and dissolves quicker than conventional miso and other instant miso products, all while preserving the great taste of fresh miso too. Its long shelf life ensures that you will be able to enjoy the freshest and best tasting miso in various dishes all year round.
Kanesa°«s GRANULATED MISO Vegetarian friendly does not include any animal products, making it the ideal choice for vegetarians
Miso°ŐSoybeans(Non-genetically modified organism), Rice, Salt°Õ, Yeast extract, Seaweed powder, Shiitake mushroom extract
An exciting gourmet sauce made from blending miso and ginger. Miso and ginger have been eaten in Japan for over a thousand years as health foods, and are said to be deeply related to the longevity of Japanese people. MISOTCHUP is an amazing and delicious new Japanese flavor. Dip it! Season it! It°«s a real treat!
MISOTCHUP goes great on or with:
Steaks, teriyaki, yakitori, salads, sandwiches, fried fish, French fries, tacos, burritos, pizza, and much, much more. The possibilities are endless !
Miso°ŐSoybeans(Non-genetically modified organism), Rice, Salt°Õ, Sugar, Water, Ginger, Sweet sake, Ethanol, Microcrystalline cellulose, Vinegar, Salt